Friday, January 14, 2005

Almond Butter and Honeycrisp Apple Slices

Nut butter and fruit is such a wonderful combination and this one is at the top of my list. For a slightly tart apple like honeycrisp, I prefer the mellower, sweeter almond butter over peanut butter.* Honeycrisp is an apple that we discovered this year, and have rarely bought anything else since. Each one is crisp, sweet, juicy, and tart. Not one has let me down; even when bruised they still manage to be crunchy.

*All the nut butters I eat have nothing added other than occasionally salt, so my peanut butter is not sweet.


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