Monday, March 27, 2006

Kiwi Tart


Boston Organics has been sending us more kiwis than we know what to do with. I used up six in this easy recipe (it says three, but I cut the kiwi in thick slices and overlapped a bunch). One modification: I used the 1/3 less fat cream cheese rather than the regular stuff.

1 Comments:

Anonymous pacman said...

That looks absolutely yummy. Great job!

10:40 PM  

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