Monday, April 03, 2006


I haven't been thrilled with any of the local pizzas. Some are edible, some not, 3 Aces comes closest to being good, but there's nothing near great. So you have to do what you can at home. We used a ready-made crust, which wasn't fabulous, but didn't suck. What made this better than delivery was the fresh mozzerella, decent green olives, and especially tons of fresh garlic. (I was burping it up all night, but it was worth it.) We didn't have any "pizza sauce" and instead used Muir Glen Organic Spicy Tomato Pasta Sauce, much better, in my opinion. Add some fresh tomato slices and pop in the oven and you're done.


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